Library Closing

The Library will be closed on Thursday, July 4, in observance of Independence Day. 

Introduction to Fermenting Vegetables (R)

Program Type:

Adult Learning

Age Group:

Adults
Registration for this event will close on July 16, 2024 @ 6:30am.

Program Details

Cookbook author and food preservation expert Emily Paster will demonstrate how to lacto-ferment vegetables in a salt brine, creating an environment in which probiotics can flourish. 

 

 

Registration

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