Age Group:
AdultsProgram Description
Program Details
Join us for a cooking demonstration with samples, featuring Chef Tony Cannon, followed by a community discussion on the African American experience. Chef Tony will be showing the group how to create a delicious 3 course meal-including an African based dessert! Allergy Warning: Certain food items may contain or come into contact with wheat, eggs, nuts and milk.
This event is for Lincolnwood Library cardholders.
Disclaimer(s)
Dietary Restrictions
This program will serve food. We cannot guarantee that food served at this program will be allergen friendly or that it will meet other dietary restrictions. Please list your dietary needs and we will reach out to you if possible about accommodating your request.