Saffron & Cardamom: Exploring Iran's Rich Culture Through its Food (R)

Program Type:

History & Culture

Age Group:

Adults
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Program Details

Persian cuisine, with its display of beautiful colors and aromas, is gaining popularity in the West. This lecture, led by author Jacqueline Saper, will examine Iran’s culture and history through food. We will learn which dishes are made for holiday celebrations and religious ceremonies.